Dinner for Two
An Intimate Affair
A private expression of love.
An intimate date night experience to celebrate an anniversary, birthday, the love you share.
Our signature Dinner for Two is a well-crafted experience that will tantalize all your senses. A 5-course plated meal by candlelight orchestrated by your personal chef and serving team. Soul Nourishment will handle everything…
Candles, flowers, linens, china, flatware, glassware, and wine pairing.
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PRELUDE
Crispy Lobster Tails – Served with a tangy lemon aioli dipping sauce
Roasted Heirloom Tomato Crostini – Roasted garlic and heirloom tomatoes, whipped feta, arugula, and balsamic glaze
Spicy Tuna Tartare – Lightly seasoned with avocado, sesame oil, and chili flakes on wonton crisps
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EMBER
Curry Spiced Carrot and Coconut Soup- A Creamy, bright, warm, complex combination of curry, coconut, and sweet carrot puree
Lemongrass Infused Broth with Handmade Chicken Dumplings- Clear broth infused with lemongrass accompanied with petite hand crafted chicken dumplings
Salmorejo – Chilled Tomato Soup
Spicy Seafood Soup- Vibrant herb broth with poached seafood medley
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BLOOM
Caprese Salad – Heirloom Tomatoes, Burrata, Basil Oil, and avocado
BLT–Candied Bacon, Arugula, Sundried Tomatoes, and Feta
Spinach and Peach Salad – Fresh spinach, grilled peaches, red onion, goat cheese, and almond
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CROWN
Pan-Seared Filet Mignon – Topped with a Shrimp and Crawfish compound butter, accompanied with honey glazed carrots, NEED a GREEN VEGGIE
Grilled Salmon – Topped with a citrus Beurre Blanc, accompanied with Wild rice and Charred Brussels sprouts
Lamb Chops – accompanied with Celeriac and Potato Mash, Parmesan roasted Broccolini, and a Mint Chimichurri
Preserved Lemon and Herb Roasted Chicken Breast- accompanied with Coconut Cream Rice, and Sauteed Haricot Verts
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ENCORE
Biscoff Cheesecake – Decadent cream cheese filling a top a Biscoff and caramel crumble
Limoncello Tiramisu – A tangy lemon custard paired with limoncello infused ladyfinger cookies and cream
Berries and Cream Semifreddo – Creamy semi-frozen tart accompanied with a berry compote