Luxe Dinner Party
The Art of Togetherness
Host an unforgettable evening with our all-inclusive Luxe Catered Dinner Party experience. We handle every detail—from custom menu design and professional staffing to elegant table settings and ambient styling—so you can simply enjoy being the host. Whether it’s an intimate celebration or a statement-making gathering, each dinner party is crafted with sophistication, warmth, and flavor at its core.
At Soul Nourishment we are passionate about bringing people together through food. Realizing the connection and memories that can be created surrounding a table.
It is our pleasure to bring an exclusive luxury dining experience into your home.
Your package includes:
Chef-prepared multi-course meal (tailored to your tastes)
Stylish tablescape with premium linens, dinnerware, and florals
Professional servers and on-site chef
Cocktail service or curated wine pairings
Setup, breakdown, and cleanup
Perfect for milestone celebrations, intimate client dinners, or stylish in-home events. Just show up and shine—we'll take care of the rest.
Your task is only to select one item from each course and then allow Soul Nourishment to create an unforgettable experience for you and your guests.
Dinner parties start at $115 per guest*
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PRELUDE
Crispy Lobster Tails – Served with a tangy lemon aioli dipping sauce
Roasted Heirloom Tomato Crostini – Roasted garlic and heirloom tomatoes, whipped feta, arugula, and balsamic glaze
Spicy Tuna Tartare – Lightly seasoned with avocado, sesame oil, and chili flakes on wonton crisps
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EMBER
Curry Spiced Carrot and Coconut Soup- A Creamy, bright, warm, complex combination of curry, coconut, and sweet carrot puree
Lemongrass Infused Broth with Handmade Chicken Dumplings- Clear broth infused with lemongrass accompanied with petite hand crafted chicken dumplings
Salmorejo – Chilled Tomato Soup
Spicy Seafood Soup- Vibrant herb broth with poached seafood medley
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BLOOM
Caprese Salad – Heirloom Tomatoes, Burrata, Basil Oil, and avocado
BLT–Candied Bacon, Arugula, Sundried Tomatoes, and Feta
Spinach and Peach Salad – Fresh spinach, grilled peaches, red onion, goat cheese, and almonds
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CROWN
Pan-Seared Filet Mignon – Topped with a Shrimp and Crawfish compound butter, accompanied with honey glazed carrots
Grilled Salmon – Topped with a citrus Beurre Blanc, accompanied with Wild rice and Charred Brussels sprouts
Lamb Chops – accompanied with Celeriac and Potato Mash, Parmesan roasted Broccolini, and a Mint Chimichurri
Preserved Lemon and Herb Roasted Chicken Breast- accompanied with Coconut Cream Rice, and Sauteed Haricot Verts
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ENCORE
Biscoff Cheesecake – Decadent cream cheese filling a top a Biscoff and caramel crumble
Limoncello Tiramisu – A tangy lemon custard paired with limoncello infused ladyfinger cookies and cream
Berries and Cream Semifreddo – Creamy semi-frozen tart accompanied with a berry compote